This Italian garden inspired wedding was filled with refined elegance we just couldn’t get enough of!

St. Peter’s and the ballrooms at The Jefferson Hotel created the perfect backdrop for this swoon-worthy event for Cheryl and Nick. Lush greenery from Petals & Twigs filled every corner and table 
They had numerous personal touches intertwined throughout their special day. Our favorite moments included the grooms nephew playing a sweet song on the ukulele at the reception, the great aunts making all of the Italian cookies for the reception, and all the complementary Diamond Springs water (owned by the father of the groom).
Additionally, the cake topper was a family heirloom and complemented the simplicity of the cake by Sugar & Salt just right.
The event was rounded out by the extra large dance floor — perfect for dancing the night away!

Their sophisticated day was artfully captured by Molly Scott Photography. Scroll for all the details to be inspired!


The Jefferson Hotel  |  Molly Scott Photography  |  St. Peter’s Catholic Church  |  Avenue 42  |  English Tea Paperie  |  Petals & Twigs  |  Lighting Professors  |  Sam Hill Entertainment  |  Sugar & Salt  |  James River Transportation  |  Sam Huss – Trumpeter